This recipe for biscuits and gravy is great for many occasions. As so many biscuits, they look amazing.
via and recipe available macheesmo
Snippet: Homemade buttermilk biscuits and gravy is a favourite for breakfast or brunch. Originally the recipe grew out of necessity and availability. In Southern USA, pork sausage was very popular so home chefs made use of the dish and all it offered. The grease from cooked sausage was turned into a white gravy, using flour, milk and water, along with other ingredients. Then buttermilk biscuits were cooked and served with the gravy for a filling and tasty meal. The result, a white, thick and soft-textured gravy poured over two or three biscuits about the size of a hand. The biscuits (made with buttermilk and flour) look like clumps of fried dough and are usually round. The dish is served piping hot and in a bowl or deep dish.