These Cream Cheese and Jam Biscuits are great for many occasions. As so many biscuits, they look amazing.
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Snippet: Cream cheese is sometimes used in place of butter (or alongside butter in a ratio of two parts cream cheese to one part butter) when making cakes or biscuits. It is also used to make cream cheese frosting, which is similar to buttercream frosting (using a ratio of two parts cream cheese to one part butter) which is used to frost things like carrot cake.
