These Dark Chocolate Almond Apricot Biscuits are great for many occasions. As so many biscuits, they look amazing.
via and recipe available sweet freedom
Snippet: Dark chocolate must contain a minimum of 43% cocoa to be called “dark” according to European norms. A “70% cocoa chocolate” is considered quite dark while 85% and even 88% cocoa dark chocolates have become quite popular for dark chocolate lovers.