These Spritzgebäck German Butter Biscuits are great for many occasions. As so many biscuits, they look amazing.
via and recipe available oacado
Snippet: Butter biscuits, known as Brysslkex, Sablés, and Danish biscuits, are unleavened biscuits consisting of butter, flour, and sugar. They are often categorized as a “crisp biscuit” due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling. Butter biscuits at their most basic have no flavouring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals.
